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Numerical evaluation of the air quality and thermal comfort in the cooking kitchen under exhausting effects of the range hood

Author(s): ORCID






Medium: journal article
Language(s): English
Published in: Energy and Buildings, , v. 309
Page(s): 114058
DOI: 10.1016/j.enbuild.2024.114058
Structurae cannot make the full text of this publication available at this time. The full text can be accessed through the publisher via the DOI: 10.1016/j.enbuild.2024.114058.
  • About this
    data sheet
  • Reference-ID
    10774201
  • Published on:
    29/04/2024
  • Last updated on:
    29/04/2024
 
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