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Experimental Study on Freezing Mode to Reduce Frost Heave

Author(s):




Medium: journal article
Language(s): English
Published in: Buildings, , n. 9, v. 12
Page(s): 1367
DOI: 10.3390/buildings12091367
Abstract:

Frost heave is an important factor affecting the safety and practicability of buildings in cold regions or artificial freezing engineering. In order to reduce frost heave, frost-susceptible silty clay was used in a one-dimensional frost heave testing system in three different freezing modes. The results show that, compared with the continuous freezing mode, frost heave in the intermittent freezing mode and the continuous-intermittent freezing mode is reduced by 14.4% and 43.6%, respectively. These results clearly demonstrate that frost heave can be restrained in the continuous-intermittent freezing mode more effectively than in the other two freezing modes. The periodic step growth on the frost heave curves in the continuous-intermittent freezing mode is the main reason for this, as explained by the frost heave theory in this paper. To acquire appropriate settings on the cold end temperature, frost heave tests were carried out at different amplitudes and periods of temperature change in the continuous-intermittent freezing mode. The frost heave decreases with the increase of the amplitude of temperature change and period of temperature change. The power function growth, periodic step growth and periodic polyline growth are shown on the frost heave curves at different periods of temperature change of 2, 4, and 8 h, respectively. Due to the good inhibition effect of frost heave, periodic step growth will be a better way to reduce frost heave, which is of great significance to the life cycle safety of buildings.

Copyright: © 2022 by the authors; licensee MDPI, Basel, Switzerland.
License:

This creative work has been published under the Creative Commons Attribution 4.0 International (CC-BY 4.0) license which allows copying, and redistribution as well as adaptation of the original work provided appropriate credit is given to the original author and the conditions of the license are met.

  • About this
    data sheet
  • Reference-ID
    10692773
  • Published on:
    23/09/2022
  • Last updated on:
    10/11/2022
 
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